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Reviews & Comments

Pumpkin Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (75 Ratings)

75 Ratings

5 spoons 56%
4 spoons 27%
3 spoons 12%
2 spoons 1%
1 spoons 4%
Pumpkin Pie
A traditional favorite made fuss-free with an easy pat-in-the-pan crust!
Prep: 20 MinTotal: 3 Hr 20 Min
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1 - 6 of 6 Reviews
Posted 11/22/2012 3:14:22 AM REPORT ABUSE CoolMama68 said:
Rating:
Perfect for the first time pumpkin pie maker..The crust was easy to make..I used 2 tsp of Pumpkin Pie Spice in lieu of the spices separate and I did use fresh pumpkin that I baked myself...I made sure to rid the pumpkin of all the excess juice after baking..My family really liked it...Super easy for those who don't bake..
This reply was: Helpful  Inspiring
Posted 11/15/2011 6:10:45 PM REPORT ABUSE MrsDunlav said:
Rating:
This pie turned out wonderful. The only problems that i had were there wasn't enough crust came up just a little short and there was to much filling. My whole family loved it. Will be making again.
This reply was: Helpful  Inspiring
Posted 9/14/2011 11:57:32 AM REPORT ABUSE kcfan86 said:
Rating:
I am not sure I care for the crust much. A traditional crust would taste much better. The pumpkin filling was very delicious and easy to make.
This reply was: Helpful  Inspiring
Posted 11/13/2010 9:01:35 PM REPORT ABUSE jasonacoats said:
Rating:
I made this last night for the first time ever. It turned out awesome! Even made my own crust AND whipped cream from the recipe. My wife LOVED it! :)
This reply was: Helpful  Inspiring
Posted 10/24/2010 9:16:10 AM REPORT ABUSE rosie113 said:
Rating:
followed the ingredents but the pumkin pie came out very watery but it should be good after i bake it
This reply was: Helpful  Inspiring
Posted 10/4/2010 10:38:54 PM REPORT ABUSE bettycrocker-bettiepage said:
Rating:
Easy and delicious! Why not bake it in a pre-made graham cracker crust? He'll never know ;)Top with hhhwhipped cream for extra goodness.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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