Pumpkin Pie Pancakes

Blogger Paula Jones from Bell'alimento shows that Pumpkin Pie is not just for dessert anymore with this Pumpkin Pie Pancakes recipe certain to make any fall breakfast complete.

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( 9 Ratings)

9 Ratings

5 Stars 89%

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3 Stars 11%

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Member Reviews ( 8 )

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Prep Time 15 min
Total Time 15 min
Servings 14

Ingredients

1: egg, beaten

1 1/4: cups fat-free (skim) milk

2: cups Bisquick Heart Smart® mix

1/2: cup canned pumpkin (not pumpkin pie mix)

1: teaspoon ground cinnamon

1/2: teaspoon ground allspice

: Real maple syrup, if desired

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Directions

1 Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
2 Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
3 Serve pancakes with maple syrup.

EXPERT TIPS

Expert Tips

These pancakes are also wonderful topped with crushed pecans.

While cooking pancakes, stack and keep in a warm oven until you have desired amount of pancakes cooked.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 10/30/2012 5:24:11 PM REPORT ABUSE PommieMommy said:

Rating:

Just tried these tonight and they are wonderful!! Quick and easy to mix and fix. Great meal for a busy family.

This reply was: Helpful Inspiring

Posted 10/27/2012 9:23:10 AM REPORT ABUSE VOLtrmpt28 said:

Rating:

If you look at the actual recipe, it makes 14 PANCAKES, not 14 servings, for those who are afraid of the servings listed. Just wanted to clarify that.

This reply was: Helpful Inspiring

Posted 10/10/2012 1:16:18 AM REPORT ABUSE QueenBeaScraps said:

Rating:

I made this recipe the other morning and just loved it. The recipe was easy to make but only because I had a can of pure pumpkin and the Hearth Smart biscuit on hand already. My husband and I loved, loved, loved them (and my dog too). Although I was worried because the recipe said it was for a serving of 14. I didn't want to have 2 dozen pancakes sitting in the refrigerator and have to eat pancakes every morning for the next 2 weeks. But that wasn't the case because it only made about 9 pancakes about 5" in dia. So we'll have leftovers for the next day or so which is fine with me. You just have to try this recipe.

This reply was: Helpful Inspiring