Pumpkin Pie Pancakes

Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 14

1
egg, beaten
1 1/4
cups fat-free (skim) milk
2
cups Bisquick Heart Smart® mix
1/2
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon ground cinnamon
1/2
teaspoon ground allspice
Real maple syrup, if desired

  • 1 Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
  • 2 Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
  • 3 Serve pancakes with maple syrup.

Expert Tips

These pancakes are also wonderful topped with crushed pecans.

While cooking pancakes, stack and keep in a warm oven until you have desired amount of pancakes cooked.