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Pumpkin Pie Cookies

Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange.

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( 14 Ratings)

14 Ratings

5 Stars 71%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 12 )

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Prep Time 25 min
Total Time 1 hr 25 min
Servings 24

Ingredients

Cookie Base and Topping

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/4: cup cold butter

4: oz (half of 8-oz package) cold cream cheese

Pumpkin Filling

3: oz cream cheese, well-softened

2: tablespoons sugar

3: tablespoons canned pumpkin (not pumpkin pie mix)

2: teaspoons Gold Medal® all-purpose flour

1/4: teaspoon pumpkin pie spice

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Directions

1 Heat oven to 350°F. Generously spray bottoms and sides of 24 regular-size muffin cups with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. (Do not overmix.) Reserve 1 cup cookie mixture for topping; set aside. Firmly press 2 tablespoons remaining cookie mixture evenly into bottom of each muffin cup.
2 In small bowl, add 3 oz cream cheese and stir until smooth. Add remaining pumpkin filling ingredients; mix well. Place 1 rounded teaspoon pumpkin filling in center of each cookie. Sprinkle each with 2 teaspoons reserved cookie topping.
3 Bake 18 to 20 minutes or until edges of cookies are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge of cookies in muffin tin to loosen.

EXPERT TIPS

Expert Tips

Cherry Pie Cookies Make pie cookies as directed above, using cherry filling instead of pumpkin filling. Make cherry filling by mixing 1/2 cup cherry preserves, 1/4 cup dried cherries and 1/4 teaspoon ground cinnamon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 130
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 100mg; 100%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 11/6/2012 8:30:53 AM REPORT ABUSE totred said:

Rating:

if they didnt taste much like pumpkin you can add cloves and alittle nutmeg along with the pumkin spice mix or try another ingredient like cherries pie filling. totally omitting the pumpkin.

This reply was: Helpful Inspiring

Posted 1/11/2012 2:21:12 PM REPORT ABUSE CMBG26 said:

Rating:

I made these cookies as a new edition to my holiday cookie tray... they turned out great. So easy and tasty... I can't wait to try the cherry version!

This reply was: Helpful Inspiring

Posted 12/19/2011 4:57:46 PM REPORT ABUSE KellyPhoto said:

Rating:

These cookies turned out great and everyone loved them. I read the reviews before making them and just about doubled everything that it called for on the filling. I also didn't set aside a whole cup for the topping. I probably set aside about 2/3 of a cup.

This reply was: Helpful Inspiring