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Pumpkin Pie Cookies

 28 Ratings
24 Comments
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 24
  • Save
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  • Pinterest
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    6K

Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange.

Ingredients

Cookie Base and Topping

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/4
cup cold butter
4
oz (half of 8-oz package) cold cream cheese

Pumpkin Filling

3
oz cream cheese, well-softened
2
tablespoons sugar
3
tablespoons canned pumpkin (not pumpkin pie mix)
2
teaspoons Gold Medal™ all-purpose flour
1/4
teaspoon pumpkin pie spice

Directions

  • 1 Heat oven to 350°F. Generously spray bottoms and sides of 24 regular-size muffin cups with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. (Do not overmix.) Reserve 1 cup cookie mixture for topping; set aside. Firmly press 2 tablespoons remaining cookie mixture evenly into bottom of each muffin cup.
  • 2 In small bowl, add 3 oz cream cheese and stir until smooth. Add remaining pumpkin filling ingredients; mix well. Place 1 rounded teaspoon pumpkin filling in center of each cookie. Sprinkle each with 2 teaspoons reserved cookie topping.
  • 3 Bake 18 to 20 minutes or until edges of cookies are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge of cookies in muffin tin to loosen.

Expert Tips

Cherry Pie Cookies Make pie cookies as directed above, using cherry filling instead of pumpkin filling. Make cherry filling by mixing 1/2 cup cherry preserves, 1/4 cup dried cherries and 1/4 teaspoon ground cinnamon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
16%
Trans Fat
1g
1%
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
10%
Protein
1g
1%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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