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Reviews & Comments

Pumpkin Pie Cookies
full spoonfull spoonfull spoonfull spoonfull spoon (14 Ratings)

14 Ratings

5 spoons 71%
4 spoons 29%
3 spoons
2 spoons
1 spoons
Pumpkin Pie Cookies
Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange.
Prep: 25 MinTotal: 1 Hr 25 Min
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 11/6/2012 8:30:53 AM REPORT ABUSE totred said:
Rating:
if they didnt taste much like pumpkin you can add cloves and alittle nutmeg along with the pumkin spice mix or try another ingredient like cherries pie filling. totally omitting the pumpkin.
This reply was: Helpful  Inspiring
Posted 1/11/2012 2:21:12 PM REPORT ABUSE CMBG26 said:
Rating:
I made these cookies as a new edition to my holiday cookie tray... they turned out great. So easy and tasty... I can't wait to try the cherry version!
This reply was: Helpful  Inspiring
Posted 12/19/2011 4:57:46 PM REPORT ABUSE KellyPhoto said:
Rating:
These cookies turned out great and everyone loved them. I read the reviews before making them and just about doubled everything that it called for on the filling. I also didn't set aside a whole cup for the topping. I probably set aside about 2/3 of a cup.
This reply was: Helpful  Inspiring
Posted 12/16/2011 2:53:11 PM REPORT ABUSE aileen231 said:
Rating:
Does anyone know if these will keep overnight? I am baking alot of different cookies and would like to manage my time :)
This reply was: Helpful  Inspiring
Posted 12/15/2011 5:46:03 PM REPORT ABUSE ceci818 said:
Rating:
So I'm not that big a fan of the pumpkin taste, but I would love to try a cookie similar to this... Can any other filling be used instead? Any suggestions on how to try this?
This reply was: Helpful  Inspiring
Posted 12/11/2011 8:57:23 AM REPORT ABUSE Trish1981 said:
Rating:
I made these for the first time last night and they were super easy to throw together and SO delicious. I like pumpkin a lot, but pumpkin pie is just too much pumpkin all at once. These are a perfect alternative. They're sweet and have a little bit of crunch and the amount of pumpkin filling in them is spot on. The one note I have is that I just put the other half of the cream cheese into the filling and didn't bother trying to only use 3 ounces of it. I didn't want to have to put an ounce of cream cheese back in the fridge. The filling still came out perfect.
This reply was: Helpful  Inspiring
Posted 12/3/2011 3:01:50 PM REPORT ABUSE AllyMae329 said:
Rating:
Baked these for the first time on thanksgiving and everyone loved them. They are truly delicious! My husband loves them! You can't eat just one.
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Posted 11/24/2011 12:57:00 PM REPORT ABUSE Donnababe61 said:
Rating:
These are the best cookies! I just made them for the first time! My husband and sons said they taste just like PUMPKIN PIE! I will make these every year from now on, they are that good and easy too! Thank Betty Crocker for another fabulous recipe!
This reply was: Helpful  Inspiring
Posted 11/20/2011 10:16:34 AM REPORT ABUSE Jesso5 said:
Rating:
I just made these.After reading the reviews I decided to double the filling mixture and triple the pumpkin pie spice.I also added pumpkin spice and cinnamon to the cookie mixture.They turned out great! Now the problem will be keeping them frozen for Christmas!
This reply was: Helpful  Inspiring
Posted 11/15/2011 11:22:47 AM REPORT ABUSE tjinal said:
Rating:
I was very happy with these cookies. They were easy to make, tasted delicious, but there was no way I could have made 24. There wasn't enough pumpkin filling. I used a rounded teaspoon just like the recipe said and it only made approx. 18 or so.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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