"Although this recipe works great with canned pumpkin, I originally developed it because a co-worker had given me two 25-pound Hubbard squashes! I had to find some creative ways to use it and to sneak it into recipes." Debra Keil
When buying canned pumpkin, check the label to be sure it’s not pumpkin pie mix, which contains sugar and spices.
Look for silicone baking mats at stores that sell kitchen and baking items.
Try cooked winter squash in place of the pumpkin.