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Reviews & Comments

Pumpkin-Pecan Spice Cookies
full spoonfull spoonfull spoonfull spoonfull spoon (14 Ratings)

14 Ratings

5 spoons 79%
4 spoons 21%
3 spoons
2 spoons
1 spoons
Pumpkin-Pecan Spice Cookies
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Debra Keil from Owasso, OK
Prep: 1 Hr 5 MinTotal: 1 Hr 35 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 11/5/2012 4:06:14 PM REPORT ABUSE SusanS60 said:
Rating:
These are a simple delicious cookie, My 6 yr old grand child loves to help Grandma in the kitchen. These are a favorite! In place of the melted chocolate, we tried cream cheese frosting. Yummily :o) Thank You Betty
This reply was: Helpful  Inspiring
Posted 10/28/2012 12:50:49 PM REPORT ABUSE gwgv24 said:
Rating:
I have been making this recipe for the past couple of years and each time I make it, people rave about the cookies and ask for the recipe. It is such a nice, moist, not too sweet cookie. This last time I made them to take to an event, I used powdered sugar instead of the frosting. Some people liked that better.
This reply was: Helpful  Inspiring
Posted 12/18/2011 12:37:45 PM REPORT ABUSE Alewo27 said:
Rating:
These amazing cookies are baking as I type. I just couldn't wait to share how delicious they are. I, too, used butterscotch chips instead of white chocolate chips and completely omitted the drizzle on top. You really don't need it and it sounded putzy. These are VERY easy and do not take long. A tip for you all: instead of having to measure out all those spices, I used 2 heaping teaspoons of pumpkin pie spice. It's all the same ingredients. I also loved how easy to scoop these were. I highly recommend! And it makes your house smell yummy :)
This reply was: Helpful  Inspiring
Posted 11/23/2011 6:49:15 PM REPORT ABUSE Pinksox725 said:
Rating:
These cookies were very delicious! I substituted white chocolate chips for butterscotch ones and it was decadent! Also, I used a pre-made vanilla glaze for these instead of the almond bark. I did find, however, that I had to cook the cookies longer than the recipe calls for. But, every oven is different :)
This reply was: Helpful  Inspiring
Posted 11/14/2011 11:49:30 AM REPORT ABUSE metzig said:
Rating:
this is easy to make...and so delicious!!!
This reply was: Helpful  Inspiring
Posted 11/12/2011 3:35:40 AM REPORT ABUSE caityrae said:
Rating:
So delicious! I exchanged the nuts for chocolate chips and omitted the glaze. Brought them to a friend's for game night and everyone said how amazing they were! They were so soft and really cakey!
This reply was: Helpful  Inspiring
Posted 10/29/2011 2:29:43 PM REPORT ABUSE Samimommi said:
Rating:
One of the best cookie recipes I have found! They were not to hard to make. They smelled great baking. They look great and the most important thing, the taste " soo yummy ".. I will be making these again for the holidays ..
This reply was: Helpful  Inspiring
Posted 10/14/2011 2:15:45 PM REPORT ABUSE salazarmom0099 said:
Rating:
These cookies are great! I served them to my son's high school football team they loved em! A nice short cut & money saving tip would be to use pumpkin pie mix & cinnamon instead of all the individual spices. I followed the recipe both ways & they tasted the same.
This reply was: Helpful  Inspiring
Posted 10/10/2011 11:04:51 AM REPORT ABUSE Pami Jo said:
Rating:
These cookies are great, well worth the "start-up" cost if you don't have all the spices. Like previous reviews, I skipped the cardamom. I couldn't find almond bark at my store, so I used more white chips for the drizzle.
This reply was: Helpful  Inspiring
Posted 10/9/2011 9:32:11 PM REPORT ABUSE Ronnie13 said:
Rating:
One of the best cookies I have ever made, will be perfect for Christmas.....left out the cardamin....did not need it very spicy and quite wonderful, please make these for the holidays
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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