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Pumpkin Patch Rocky Road Brownies

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  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 24
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Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.
By Betty Crocker Kitchens
Updated Jun 16, 2010
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 cup peanuts
  • 3 cups miniature marshmallows
  • 1/2 cup milk chocolate chips
  • 1/3 cup from 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • 8 drops green food color
  • 24 small pumpkin-shaped candies

Steps

  • 1
    Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  • 2
    Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  • 3
    Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Tips from the Betty Crocker Kitchens

  • tip 1
    Candy corn can be substituted for the pumpkin-shaped candies.
  • tip 2
    For easy cutting, use either a knife dipped in water or a plastic knife.

Nutrition

Nutrition Facts are not available for this recipe
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