Pumpkin Patch Rocky Road Brownies

 

1

box (18.3 oz) Betty Crocker® fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1

cup peanuts

3

cups miniature marshmallows

1/2

cup milk chocolate chips

1/3

cup Betty Crocker® Whipped vanilla frosting (from 12-oz container)

8

drops green food color

24

small pumpkin-shaped candies

• 1 Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
• 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
• 3 Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
• 4 In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.