Pumpkin Pancakes with Halloween Spiderwebs

  • Prep 15 min
  • Total 25 min
  • Servings 6

Ingredients

Spiderwebs

  • 1 container ready-to-spread chocolate frosting

Pancakes

  • 2 1/3 cups Original Bisquick™ mix
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons real maple syrup
  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/4 cups milk
  • 2 eggs
  • 1 teaspoon vanilla

Steps

  • 1
    Add chocolate frosting to decorating bag fitted with small round tip.
  • 2
    Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 3
    In medium bowl, stir Pancake ingredients with whisk until blended.
  • 4
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other sides until golden brown.
  • 5
    Draw spiderwebs on pancakes with chocolate frosting in decorating bag, and serve.

  • If you do not have a decorating bag, you can use a resealable plastic food-storage bag with a small corner cut off.
  • Chocolate syrup drizzled on top also makes great spiderwebs.

Nutrition Facts are not available for this recipe
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