Pumpkin Oat Chocolate Chip Cookie

Pumpkin Oat Chocolate Chip Cookie

Pumpkin and pudding makes this a yummy cooking

Prep Time

45

Minutes

Total Time

1:15

Hr:Mins

Makes

5

doz

1
cup unsalted butter, soften
1
cup sugar
1
large eggs
1
cup canned punpkin
1/2
cup sour cream
2
cups flour
1
cup oatmeal
1
box of Jello instant pudding Spiced Pumpkin
1
teaspoon ground cinnamon
1
teaspoon baking soda
1
teaspoon baking powder
1/2
teaspoon salt
1
teaspoon vanilla extract
1
cup semi-sweet chocolate chips
  1. Cream butter and sugar. Add egg and vanilla extract mix well. Stir in pumpkin and sour cream. In separte bowl sift together flour, salt, cinnamon, baking soda and powder. Add to pumpkin mixture stiring well. Stir in pudding mix and oatmeal blend well. Stir in chocolate chips.
  2. Drop dough by rounded tablespoons onto lightly greased cookie sheets. Bake at 350 degrees for about 13 mins. yields about 5 1/2 doz
Makes 5 doz
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If Jello spiced pumpkin pudding is not available substitute vanilla pudding. Just add 1 tsp of pumpkin pie spice. You can substitute raisins for the chocolate chip. Add 1/2 cup nuts

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
        © 2013 ®/TM General Mills All Rights Reserved