Pumpkin Oat Chocolate Chip Cookie

Pumpkin and pudding makes this a yummy cooking

Save and Share

false

( 5 Ratings)

5 Ratings

5 Stars 40%

4 Stars 60%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

334fad9a-954b-4710-a6c1-a1f14e099c63

Member Recipe By amp456

Prep Time 45 min
Total Time 1 hr 15 min
Servings 6

Ingredients

1: cup unsalted butter, soften

1: cup sugar

1: large eggs

1: cup canned punpkin

1/2: cup sour cream

2: cups flour

1: cup oatmeal

1: box of Jello instant pudding Spiced Pumpkin

1: teaspoon ground cinnamon

1: teaspoon baking soda

1: teaspoon baking powder

1/2: teaspoon salt

1: teaspoon vanilla extract

1: cup semi-sweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cream butter and sugar. Add egg and vanilla extract mix well. Stir in pumpkin and sour cream. In separte bowl sift together flour, salt, cinnamon, baking soda and powder. Add to pumpkin mixture stiring well. Stir in pudding mix and oatmeal blend well. Stir in chocolate chips.
2 Drop dough by rounded tablespoons onto lightly greased cookie sheets. Bake at 350 degrees for about 13 mins. yields about 5 1/2 doz

EXPERT TIPS

Expert Tips

If Jello spiced pumpkin pudding is not available substitute vanilla pudding. Just add 1 tsp of pumpkin pie spice. You can substitute raisins for the chocolate chip. Add 1/2 cup nuts

Got questions? Our experts have the answers. Ask Betty now.