Pumpkin Marmalade Bread

Pumpkin Marmalade Bread

Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!

Prep Time

25

Minutes

Total Time

3:50

Hrs:Mins

Makes

1

loaf

Bread
2 1/4
cups Gold Medal® all-purpose flour
3/4
cup packed brown sugar
3/4
cup granulated sugar
4 1/2
teaspoons pumpkin pie spice
2 1/4
teaspoons baking powder
3/4
teaspoon ground cinnamon
1/4
teaspoon salt
4
eggs
1 1/4
cups canned pumpkin (not pumpkin pie mix)
1/2
cup butter or margarine, melted
1/3
cup orange marmalade
3
tablespoons orange juice
Marmalade Glaze
2
tablespoons orange marmalade
1
tablespoon orange juice
  1. Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
  2. In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
  3. Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
  4. In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.
Makes 1 loaf (24 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
For loaves with a gently rounded top and no "lipping" at the edges, grease only the bottoms of the loaf pans.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 170
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 115mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.