Pumpkin Marmalade Bread

Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!

  • Prep Time 25 min
  • Total Time 3 hr 50 min
  • Servings 24

Bread

2 1/4
cups Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
3/4
cup granulated sugar
4 1/2
teaspoons pumpkin pie spice
2 1/4
teaspoons baking powder
3/4
teaspoon ground cinnamon
1/4
teaspoon salt
4
eggs
1 1/4
cups canned pumpkin (not pumpkin pie mix)
1/2
cup butter or margarine, melted
1/3
cup orange marmalade
3
tablespoons orange juice

Marmalade Glaze

2
tablespoons orange marmalade
1
tablespoon orange juice

  • 1 Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
  • 2 In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
  • 3 Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
  • 4 In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.

Expert Tips

For loaves with a gently rounded top and no "lipping" at the edges, grease only the bottoms of the loaf pans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
170
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
115mg
115%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.