Pumpkin-Maple Coffee Cake

Pumpkin-Maple Coffee Cake

Bake this delicious pumpkin mixed coffee cake topped with sugar, cinnamon and maple flavor.

Prep Time

30

Minutes

Total Time

1:20

Hr:Mins

Makes

9

servings

Coffee Cake
1 1/2
cups Gold Medal® all-purpose flour
3/4
cup firmly packed brown sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
2/3
cup buttermilk
1/2
cup canned pumpkin
1/3
cup oil
1/2
teaspoon maple flavor
2
eggs, beaten
Topping
1/2
cup sugar
1
teaspoon cinnamon
1
teaspoon maple flavor
  1. Heat oven to 350°F. Spray bottom only of 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining coffee cake ingredients; mix just until dry ingredients are moistened.
  2. In small bowl, combine 1/2 cup sugar and cinnamon; mix well. Add 1 teaspoon maple flavor; mix well with fork.
  3. Spread half of batter in sprayed pan. Sprinkle with half of topping. Spoon remaining batter over top; spread evenly. Sprinkle with remaining topping.
  4. Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Use the remaining canned pumpkin in another coffee cake or in quick breads, bars or cookies. Transfer the pumpkin to a non-metal container, cover and refrigerate it for up to five days. For longer storage, freeze it, labeled, in an airtight plastic container.
Make-Ahead Tip
Prepare and bake this coffee cake in advance and freeze it for up to three weeks. Bake the cake in a foil baking pan, or line a glass or metal baking pan with foil so the cake can easily be removed for freezing.
Make It Special
Add 1/2 cup chopped walnuts or pecans to the topping before sprinkling it on the coffee cake. Make holiday butter pats for breads and coffee cakes. Cut 1/4" slices of butter and use canapé cutters to cut shapes out of each slice. Refrigerate until serving time.

Nutrition Information:

1 Serving (1 serving)
  • Calories 290
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2g,),
  • Cholesterol 50mg;
  • Sodium 300mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 3 Other Carbohydrate;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.