This hearty, meaty casserole is a perfect dinner to enjoy on those first crisp nights of autumn.
SAVE ON THIS RECIPE!
If you do not have panko bread crumbs, you can substitute regular bread crumbs.
This dish can be made up to a day in advance. Do not top with bread crumbs. Cover; refrigerate until ready to bake. Before baking, sprinkle with bread crumbs.
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