Pumpkin Ice-cream pie

Pumpkin Ice-cream pie

A perfect twist of 2 things combined!! Ice- cream and pie!

Prep Time

3:00

Hrs:Mins

Total Time

6:15

Hrs:Mins

Makes

8

Servings

1
1/4 Pumpkin spice ice cream from Blue-Bell
1
Box of pie crust
  1. Take the ice cream and leave it out for about an hour or when it melts.
  2. Now mix the pie crust and put it in the oven.
  3. Then take your pie crust out and the MELTED ice-crream and fill the crust with the ice-cream.
  4. Then freeze for 3 hours.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
When you cut the pie, Wet the knife before you cut with it!!

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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