Embrace autumn with a sweet no-mess pumpkin cake.
SAVE ON THIS RECIPE!
Instead of licorice, use a green flat-bottom ice cream cone for a stem, placing it upside down.
Add a face to the pumpkin by cutting out eyes, a nose and a mouth from fruit snack rolls.
To keep the licorice "stem" together, bind the pieces with a rubber band and remove shortly before serving.
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