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Reviews & Comments

Pumpkin Harvest Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (29 Ratings)

29 Ratings

5 spoons 62%
4 spoons 21%
3 spoons 7%
2 spoons 7%
1 spoons 3%
Pumpkin Harvest Cake
Embrace autumn with a sweet no-mess pumpkin cake.
Prep: 40 MinTotal: 4 Hr 20 Min
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1 - 8 of 8 Reviews
Posted 10/27/2011 6:41:07 PM REPORT ABUSE Gracie619 said:
Rating:
This is One of My Favorite Autumn Recipes!! What I Used For The Shape is a Bundt Cake Pan, it also gives the ridges for the Pumpkin Look!
This reply was: Helpful  Inspiring
Posted 10/20/2011 9:25:14 PM REPORT ABUSE TatteeA said:
Rating:
I used cream cheese icing and colored that instead. The cream cheese simply taste better with spice or carrot cake. Also, I piped my vertical lines on the cake in lieu of spreading the icing and trying to achieve the effect pictured. I used a rounded flat tip. Looked great with lots of awesome reviews for both taste and presentation. I rule!
This reply was: Helpful  Inspiring
Posted 9/18/2010 4:32:43 PM REPORT ABUSE lilhalfmoon said:
Rating:
I made this cake as directed, including the bowls. I had something that looking like two space ships (I thought I was going to die laughing.) I ended up the two little pumpkins that was more then enough for two women's group parties. The taste and decoration was a huge hit. Now on to a bake sale!
This reply was: Helpful  Inspiring
Posted 11/5/2009 9:48:12 AM REPORT ABUSE Melodym said:
Rating:
I used the spice cake and added 1/2 a can of pumpkin. It was a very tasty cake and went together well. However, I was not able to frost it and make it look like the one in the picture at all. I was happy w/ the flavor but disappointed with the presentation of the project.
This reply was: Helpful  Inspiring
Posted 10/15/2009 1:19:37 PM REPORT ABUSE mommy-of-6 said:
Rating:
I am so going 2 use this 4 thnxgiving!! I love the look. By the way, does anyone have a better idea 4 a thnx giving cake??? HELP!! ps. whats your fav betty c. cake?
This reply was: Helpful  Inspiring
Posted 9/11/2009 4:31:34 AM REPORT ABUSE Verna said:
Rating:
I add 1/2 can of pumpkin (not pie filling) to each cake mix, and bake in Bundt pans. I cut the top off each cooled cake to make it even. When placed together on the serving plate, I match the ridges in the cakes for a very realistic looking pumpkin. An ice cream cone for the stem fills the hole. If I have the time and energy, I pipe green or chocolate icing along the grooves of the Bundt cake and fill in with orange icing stars. If it's for Halloween, I outline a face, too, and fill in with yellow icing. It's "boo"-tiful! Lol
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:58:36 AM REPORT ABUSE PebblesMommy said:
Rating:
This was amazing! The family didn't even think it was real! I used the end of a sugar cone for the stalk and decorated it with green frosting-worked perfect! This was easy to make even though it looks a little tough and was a jaw dropper!
This reply was: Helpful  Inspiring
Posted 11/22/2008 7:31:54 PM REPORT ABUSE cheermamma said:
Rating:
This also gives a nice presentation when baked in a bunt pan. To fill the whole in the top cake from the bunt so you can put on the stem, use a graham cracker push gently just below cake level.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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