Pumpkin Gooey Butter Cake

This recipe is from Paula Deen. It is amazing!

Prep Time

Minutes

Total Time

1:20

Hr:Mins

Makes

Servings

package yellow cake mix

egg

1/2

cup butter, melted

package (8 oz) cream cheese, softened

can (15 oz) pumpkin

eggs

teaspoon vanilla

1/2

cup butter, melted

box (16 oz) powdered sugar

teaspoon cinnamon

teaspoon nutmeg

Preheat oven to 350 degrees F.
Combine the cake mix, egg, and 1/2 cup butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

Makes Servings

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.