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Pumpkin-Gingersnap Cheesecakes

Serve your guests with these ginger flavored cheesecakes that are made with pumpkin and chocolate – a perfect dessert.

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Prep Time 10 min
Total Time 3 hr 5 min
Servings 24

Ingredients

26: gingersnap cookies

3: packages (8 oz each) cream cheese, softened

1: cup sugar

3: eggs

3/4: cup canned pumpkin (not pumpkin pie mix)

1: teaspoon pumpkin pie spice

1: cup miniature semisweet chocolate chips

1/2: cup whipping cream

1: tablespoon sugar

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 gingersnap, flat side down, in bottom of each cup.
2 In large bowl, beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Add pumpkin and pumpkin pie spice; beat just until blended. Stir in chocolate chips. Pour into muffin cups, filling full.
3 Bake 30 to 35 minutes or until almost firm. Cool 20 minutes. Remove from pans. Refrigerate cheesecakes in paper baking cups at least 2 hours before serving.
4 Place remaining 2 gingersnaps in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In chilled small bowl, beat whipping cream and 1 tablespoon sugar with electric mixer on high speed until stiff peaks form. Remove cheesecakes from paper baking cups. Spoon 1 teaspoon whipped cream on each cheesecake. Sprinkle with gingersnap crumbs.

EXPERT TIPS

Expert Tips

You’ll have some leftover canned pumpkin. Stir it into plain pancake batter to make pumpkin pancakes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 209

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% ),
Sodium: 136mg; 136%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Other Carbohydrate; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/24/2012 5:33:01 AM REPORT ABUSE chriscarter said:

Rating:

These were delicious! Wasn't sure about the mini chocolate chips with pumpkin but it was great. I added a pinch of pumpkin pie spice to the whipped cream, delicious!!

This reply was: Helpful Inspiring