Marshmallow creme and frozen whipped topping put a cool and creamy spin on traditional pumpkin pie.
The filling for this tart also makes a wonderful dip for fresh pear and apple slices or gingersnaps.
Gingersnap cookies can be used to garnish the tart if you don't have gingerbread men.
Even when pie crust has been pricked, it sometimes forms bubbles while baking. Watch during baking, and prick any bubbles as they form.
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