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Reviews & Comments

Pumpkin-Ginger Bars
full spoonfull spoonfull spoonfull spoonhalf spoon (17 Ratings)

17 Ratings

5 spoons 65%
4 spoons 18%
3 spoons 12%
2 spoons
1 spoons 6%
Pumpkin-Ginger Bars
Mmm! Enjoy classic frosted pumpkin bars made with the goodness of whole wheat flour.
Prep: 30 MinTotal: 2 Hr 30 Min
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1 - 5 of 5 Reviews
Posted 11/13/2011 4:15:23 PM REPORT ABUSE MFC1 said:
Rating:
I am definitely not a fan of pumpkin; however, these bars have won me over! Oh my goodness! They are sweet, moist, and just scrumptious in every way. When I baked mine, I used my Baker's Edge pan and adjusted the baking time accordingly. They keep well in the fridge. The recipe was followed to the 't' - using the crystallized ginger and wheat flour. Again, I can highly recommend these bars. Fabulous!
This reply was: Helpful  Inspiring
Posted 11/13/2011 9:19:29 AM REPORT ABUSE Anngg said:
Rating:
I didn't have a 15x10 pan, so I used 2 - 13x9's. Worked great & still made 48 bars (about 2x2). Were ready in exactly 20 minutes. I used egg substitute, fat free milk, light country crock & reduced fat cream cheese (would have used fat free, but the store didn't carry it). My friend asked me to make them again for Thanksgiving. We loved them! Would really be great if you're going 2 places in the same day, you bake once.
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Posted 10/27/2011 9:15:03 AM REPORT ABUSE KEEKEE818 said:
Rating:
Quick and easy to make. Moist and delicious. Will definitely be making these again soon.
This reply was: Helpful  Inspiring
Posted 8/7/2009 3:11:21 PM REPORT ABUSE yssb13 said:
Rating:
I have to make 2 pans, my family eats them like potato chips. They are EXCELLENT for dessert or a quick snack.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:56:39 AM REPORT ABUSE hannahw1 said:
Rating:
This came out excellent! I followed the recipe exactly except substituted regular sugar for the brown because mine had hardened. The cake was so moist and my husband couldn't eat enough of it! Definitely wait for the cake too cool before frosting; otherwise you are likely to melt it and make a sugary soupy (but yummy) mess.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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