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Pumpkin Drop Cookies

Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!

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( 9 Ratings)

9 Ratings

5 Stars 67%

4 Stars

3 Stars 22%

2 Stars 11%

1 Stars

Member Reviews ( 6 )

0098c652-0203-440c-a15d-97914bc5c591

Prep Time 10 min
Total Time 1 hr 10 min
Servings 48

Ingredients

1/2: cup butter or margarine, softened

3/4: cup granulated sugar

3/4: cup packed brown sugar

2: eggs

1: can (15 ounces) pumpkin (not pumpkin pie mix)

2 1/2: cups Gold Medal® all-purpose flour

2 1/2: teaspoons baking powder

1: teaspoon baking soda

1: teaspoon salt

1: teaspoon ground cinnamon

1/4: teaspoon ground allspice

1/4: teaspoon ground nutmeg

1: cup raisins

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Directions

1 Heat oven to 375º. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.
2 Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
3 Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Catherine H. Shares her Recipe "I have always baked a lot of cookies, and my favorite recipes contained oatmeal, coconut, dried fruits or nuts, which did not fit my low-residue diet restrictions. This recipe and the following one are low residue."

Low fiber; low residue

A Note FROM Dr. Ghosh Pumpkin is rich in beta-carotene, a form of vitamin A. Studies show that vitamin A, an antioxidant vitamin, may reduce the risk of certain types of cancer.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 cookie

Calories: 80
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% ),
Cholesterol: 15mg; 15%;
Sodium: 120mg; 120%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 10/15/2011 10:40:06 AM REPORT ABUSE CowgirlInTheKitchen said:

Rating:

The only reason I am giving the recipe a 3 spoon score is because I was hoping the cookie would have a little more "pumpkin" flavor. I used chocolate chips instead of raisins and the cookie tasted very yummy. The kids love them! I was surprised that the next day the cookie definitely had a little more flavor.

This reply was: Helpful Inspiring