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Pumpkin Drop Cookies

Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!

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 (10) 7 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 48

Ingredients

1/2
cup butter or margarine, softened
3/4
cup granulated sugar
3/4
cup packed brown sugar
2
eggs
1
can (15 ounces) pumpkin (not pumpkin pie mix)
2 1/2
cups Gold Medal™ all-purpose flour
2 1/2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon salt
1
teaspoon ground cinnamon
1/4
teaspoon ground allspice
1/4
teaspoon ground nutmeg
1
cup raisins

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375º. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.
  • 2 Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
  • 3 Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Catherine H. Shares her Recipe "I have always baked a lot of cookies, and my favorite recipes contained oatmeal, coconut, dried fruits or nuts, which did not fit my low-residue diet restrictions. This recipe and the following one are low residue."

Low fiber; low residue

A Note FROM Dr. Ghosh Pumpkin is rich in beta-carotene, a form of vitamin A. Studies show that vitamin A, an antioxidant vitamin, may reduce the risk of certain types of cancer.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 cookie
Calories
80
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
120mg
120%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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