ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Pumpkin Dip

 1 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 8

This autumn-snacking superstar pair well with crisp apples, crunchy pretzels and a warm baguette.

Angie McGowan Recipe by Angie McGowan
October 20, 2014

Ingredients

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
package (8 oz) cream cheese, softened
1/4
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1/4
cup agave nectar
1
teaspoon ground cinnamon
1/8
teaspoon ground ginger
1/8
teaspoon ground nutmeg
2
apples, sliced
2
pears, sliced

Directions

  • 1 In medium bowl, beat pumpkin, cream cheese, yogurt, agave nectar, cinnamon, ginger and nutmeg with electric mixer on low speed until well blended. Refrigerate 1 hour.
  • 2 Serve dip with sliced apples and pears.

Expert Tips

You can substitute 1 cup powdered sugar for the agave nectar.

Cookies are also delicious served with this dip—try gingersnaps, lemon wafer cookies or butter cookies—as well as other fall fruits.

Nutrition Information

No nutrition information available for this recipe.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close