Pumpkin Dip

Blogger Angie McGowan of Eclectic Recipes shares a perfect recipe for autumn snacking!

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Prep Time 5 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: package (8 oz) cream cheese, softened

1/4: cup Yoplait® Greek plain yogurt (from 6-oz container)

1/4: cup agave nectar

1: teaspoon ground cinnamon

1/8: teaspoon ground ginger

1/8: teaspoon ground nutmeg

2: apples, sliced

2: pears, sliced

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Directions

1 In medium bowl, beat pumpkin, cream cheese, yogurt, agave nectar, cinnamon, ginger and nutmeg with electric mixer on low speed until well blended. Refrigerate 1 hour.
2 Serve dip with sliced apples and pears.