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Pumpkin Dip

Blogger Angie McGowan of Eclectic Recipes shares a perfect recipe for autumn snacking!

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  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
package (8 oz) cream cheese, softened
1/4
cup Greek plain yogurt (from 6-oz container)
1/4
cup agave nectar
1
teaspoon ground cinnamon
1/8
teaspoon ground ginger
1/8
teaspoon ground nutmeg
2
apples, sliced
2
pears, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, beat pumpkin, cream cheese, yogurt, agave nectar, cinnamon, ginger and nutmeg with electric mixer on low speed until well blended. Refrigerate 1 hour.
  • 2 Serve dip with sliced apples and pears.

EXPERT TIPS

Expert Tips

You can substitute 1 cup powdered sugar for the agave nectar.

Cookies are also delicious served with this dip—try gingersnaps, lemon wafer cookies or butter cookies—as well as other fall fruits.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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