Canned pumpkin lends golden color and fantastic fall flavor to yeast dinner rolls.
Prepare the rolls up to 12 hours ahead, then cover and refrigerate. About 1 1/2 hours before serving, remove rolls to a warm place to rise until double in size. Bake at 400°F for 9 to 11 minutes or until golden brown.
Enhance the sweet flavor of these rolls with cinnamon-walnut cream cheese or honey butter.
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