Pumpkin Crunch Coffee Cake

  • Prep 10 min
  • Total 35 min
  • Servings 9

Ingredients

Coffee Cake

  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 egg
  • 2 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin pie mix (not plain pumpkin)

Topping

Steps

  • 1
    Heat oven to 400°F. Grease 8-inch square pan with shortening or cooking spray.
  • 2
    In medium bowl, stir together Bisquick mix, milk, egg, granulated sugar and 1 teaspoon pumpkin pie spice until well blended. Pour half of the batter into pan. Spread pumpkin pie mix over batter; pour remaining batter on top.
  • 3
    In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle over batter; lightly drag butter knife through topping to mix with top layer of batter.
  • 4
    Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

  • Look for pumpkin pie mix, which usually comes in a 30-oz can, with the other pie fillings and canned pumpkin in the grocery store. Pumpkin pie mix contains sugar and spices, unlike plain canned pumpkin.
  • Add 1/2 cup of chopped pecans to the topping for a truly delicious addition!

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved