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Pumpkin Crumble Cake
box Betty Crocker™ SuperMoist™ yellow cake mix
cup vegetable oil
teaspoon pumpkin pie spice
can (15 oz) pumpkin (not pumpkin pie mix)
cup chopped pecans, toasted
cup packed brown sugar
cup Gold Medal™ all-purpose flour
cup butter, softened
Garnish, if desired
Whipped cream or crème fraîche
Chopped crystallized ginger
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on medium speed 2 minutes. Pour batter into pan.
In medium bowl, mix topping ingredients with fork. Sprinkle over batter.
Bake 45 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. Garnish with whipped cream, cinnamon, and crystallized ginger.
No nutrition information available for this recipe.
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