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Pumpkin Crumble Cake

Enjoy this delicious nutty pumpkin cake made using Betty Crocker® SuperMoist® cake mix, topped with pecan mixture and whipped cream - a tasty dessert.

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( 4 Ratings)

4 Ratings

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Prep Time 10 min
Total Time 60 min
Servings 12

Ingredients

Cake

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup water

1/2: cup vegetable oil

1: teaspoon pumpkin pie spice

3: eggs

1: can (15 oz) pumpkin (not pumpkin pie mix)

Topping

3/4: cup chopped pecans, toasted

1/2: cup packed brown sugar

1/2: cup Gold Medal® all-purpose flour

1/2: cup butter, softened

Garnish, if desired

: Whipped cream or crème fraîche

: Ground cinnamon

: Chopped crystallized ginger

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on medium speed 2 minutes. Pour batter into pan.
2 In medium bowl, mix topping ingredients with fork. Sprinkle over batter.
3 Bake 45 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. Garnish with whipped cream, cinnamon, and crystallized ginger.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/25/2012 11:24:04 PM REPORT ABUSE luvscrbbl said:

Rating:

Made this today for Christmas. Very easy and very moist recipe. Somewhere between a pumpkin pie and cake texture. I would make this again. Good flavor, esp. with whipped cream.

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