Pumpkin Crumble Cake

Enjoy this delicious nutty pumpkin cake made using Betty Crocker® SuperMoist® cake mix, topped with pecan mixture and whipped cream - a tasty dessert.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 12

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup water
1/2
cup vegetable oil
1
teaspoon pumpkin pie spice
3
eggs
1
can (15 oz) pumpkin (not pumpkin pie mix)

Topping

3/4
cup chopped pecans, toasted
1/2
cup packed brown sugar
1/2
cup Gold Medal™ all-purpose flour
1/2
cup butter, softened

Garnish, if desired

Whipped cream or crème fraîche
Ground cinnamon
Chopped crystallized ginger

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on medium speed 2 minutes. Pour batter into pan.
  • 2 In medium bowl, mix topping ingredients with fork. Sprinkle over batter.
  • 3 Bake 45 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. Garnish with whipped cream, cinnamon, and crystallized ginger.