One delightful dessert...two great tastes! Cream cheese swirls are an attractive addition to pleasing pumpkin pie.
SAVE ON THIS RECIPE!
Use 1 3/4 teaspoons pumpkin pie spice instead of the cinnamon, nutmeg, ginger and cloves.
Make the pie up to 24 hours ahead; cover and refrigerate.
Top the pie with dollops of whipped cream sprinkled with pumpkin pie spice or chopped crystallized ginger.
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