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Pumpkin-Cream Cheese Pie

One delightful dessert...two great tastes! Cream cheese swirls are an attractive addition to pleasing pumpkin pie.

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 (7) 4 Reviews
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  • Prep Time 15 min
  • Total Time 5 hr 30 min
  • Servings 8

Ingredients

1
refrigerated pie crust
1
cup sugar
3
tablespoons Gold Medal™ all-purpose flour
1
package (8 oz) plus 1 package (3 oz) cream cheese, softened
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon ground ginger
1/4
teaspoon ground cloves
3
eggs
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
tablespoon milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown.
  • 2 In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Add remaining ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until smooth. Pour into crust.
  • 3 Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate one-fourth turn and repeat.
  • 4 Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Use 1 3/4 teaspoons pumpkin pie spice instead of the cinnamon, nutmeg, ginger and cloves.

Make the pie up to 24 hours ahead; cover and refrigerate.

Top the pie with dollops of whipped cream sprinkled with pumpkin pie spice or chopped crystallized ginger.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
11g,
11%
Trans Fat
2g
2%
),
Cholesterol
125mg
125%;
Sodium
240mg
240%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
180%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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