Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat!
SAVE ON THIS RECIPE!
There’s really no need to garnish this stunning marbled pie, but if you can’t resist, just add a dollop of whipped cream, a chocolate leaf or an edible flower.
Put a slightly different spin on this pumpkin delight by using a store-bought graham cracker crumb crust instead of the cookie crumb crust you make yourself.
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