ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Pumpkin-Cream Cheese Pie
full spoonfull spoonfull spoonfull spoonfull spoon (103 Ratings)

103 Ratings

5 spoons 75%
4 spoons 15%
3 spoons 7%
2 spoons 2%
1 spoons 2%
Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat!
Prep: 20 MinTotal: 5 Hr 45 Min
Write a Review
1 - 7 of 7 Reviews
Posted 11/22/2011 9:09:04 PM REPORT ABUSE rosaluevano said:
Rating:
The bestest pie ever. I have gotten so many compliments when I make this pie. Sooooooo gooooooood!
This reply was: Helpful  Inspiring
Posted 11/15/2011 10:43:38 AM REPORT ABUSE roni2011 said:
Rating:
love this pie! ALL the family won't stop talking about it.Will be making it again this year!
This reply was: Helpful  Inspiring
Posted 1/11/2011 2:38:48 AM REPORT ABUSE lovetoexperimenta said:
Rating:
We love this one, I have used all sorts of crusts, gluten free crushed cookies to crushed ginger snaps. A big fan here and will make quite often!
This reply was: Helpful  Inspiring
Posted 11/26/2010 11:34:26 AM REPORT ABUSE GmaBunny said:
Rating:
This was a very good alternative to pumpkin pie or a time consuming cheese cake. I only had grahm cracker pie crusts and it still recieved favorable comments from my husband. I am looking forward to baking it with the pecan shortbread crust next time as I think that would really enhance the flavors. Thank you!
This reply was: Helpful  Inspiring
Posted 11/4/2010 8:13:40 AM REPORT ABUSE cjbermudez said:
Rating:
This pie was delicious and so easy to make. Instead of making a crust, I bought two graham cracker crusts and made two smaller pies instead of one pie. Everyone loved it and I will definately make this again.
This reply was: Helpful  Inspiring
Posted 10/13/2010 7:06:03 PM REPORT ABUSE Student_Baker said:
Rating:
Delicious! The cream cheese taste wasn't very strong, but it made it very creamy. I thought it needed more spices (I probably used 1.5x's the above amount for each). Also, it took 55 min until it was done, but it was well worth the wait!
This reply was: Helpful  Inspiring
Posted 9/26/2010 1:23:45 PM REPORT ABUSE jessiehornby said:
Rating:
This is an amazing recipie perfect for any fall ocassion and ppl who dont like either or tend to love this pie in fact i dont evan realy like pie but could eat a whole one myself i usually opt for the store bought crust though its just eiaser
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!




Email Address:

 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END