Reviews & Comments

I made this for Christmas and although it tasted fine, it was ugly! There wasn't enough crust mix to go all the way up the sides and then there was toomuch filling. Next time, I will make more crust and be sure not to use all of the filling that is made. It also didn't swirl so well...

i made this recipe yesterday and i really love it... i did not have cloves but everyone like it!!!!! and its great because is not very cheesy..

Even if you don't like Cheesecake this one you'll love. Its a hit everytime I make it and quickly disappears. The first time I made it I didn't even get to try it. I usually don't have time to make a crust so I use the Pillsbury refridgerated pie crust that come two to a box, and still people tell me its out of the world.

I live in Europe and have a hard time getting grandma's pumpkin pie recipe to work properly here -- the flour has a different protein content, can't get certain ingredients, etc. Last year I tried this one for Thanksgiving and it worked beautifully. Easy to make (I prefer a spring-form pan), it has a nice firm consistency, no problem with a forever-liquidy middle like I have when I use other American recipes. The spices are perfect, and the cream cheese gives it a heavenly creaminess. Even my husband, a Swede who has no nostalgic attachment to pumpkin pie like me and who normally isn't a fan of sweets, proclaimed it to be the best dessert he'd ever had.

This is now a must at our family Thanksgiving dinner. Even the people who do not like pumpkin pie love this pie. It is easy to make and makes a very pretty presentation. This is a must try if you like pumpkin at all.