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Pumpkin-Cranberry Pecan Bread with Tipsy Whipped Cream

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Charlene Chambers from Ormond Beach, FL

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Prep Time 15 min
Total Time 3 hr 10 min
Servings 12

Ingredients

Bread

1/2: cup unsalted butter, melted

1/2: cup granulated sugar

1/4: cup packed light brown sugar

2: eggs

1 1/4: cups canned pumpkin (not pumpkin pie mix)

3/4: cup milk

2 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

3/4: teaspoon baking soda

3/4: teaspoon salt

1/2: teaspoon ground cinnamon

1/2: teaspoon ground allspice

1/2: teaspoon ground nutmeg

1/2: teaspoon ground ginger

1: cup chopped pecans, toasted

1/2: cup sweetened dried cranberries

Topping (optional)

1: cup heavy whipping cream

1: tablespoon Grand Marnier or orange juice

1: tablespoon powdered sugar

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Directions

1 Heat oven to 325°F. Spray 9x5-inch loaf pan with baking spray with flour.
2 In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on low speed until smooth. Mix in eggs, pumpkin and milk. Stir in flour, baking powder, baking soda, salt and spices until blended. Stir in pecans and cranberries. Spoon batter into pan.
3 Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean (crack on top surface should look dry). Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
4 In chilled large deep bowl, beat topping ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Slice bread; serve with a dollop of topping.

EXPERT TIPS

Expert Tips

"Just the best fall and holiday sweet bread around! You will love this creation of everything good-tasting about the season and you can enjoy it year-round. Makes a wonderful holiday gift for family and friends alike." Charlene Chambers

To toast pecans, heat oven to 325°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until light brown.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 330
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 380mg; 380%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 3g 3% Sugars 19g 19% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/18/2012 9:50:11 AM REPORT ABUSE klgr said:

Rating:

Most wonderful fall pumpkin bread!! I made this recipe into muffins. (The recipe for this bread is slightly different than the one for Pumpkin Cranberry Muffins. This bread recipe has brown sugar and more seasonings.) I was able to get 24 muffins and cooked them at 325 degrees for about 25 or 27 minutes. I think the muffin portion helped us control ourselves when eating them. They are DELICIOUS warm with a little butter.

This reply was: Helpful Inspiring

Posted 9/28/2012 9:04:16 PM REPORT ABUSE

Rating:

This season has so many usuaunl contestants. Salvatore with his 21-years-in-the-US Italian accent , Mikey and his waxed hair, Siobhan and her gollium look-a-like, Scott and his heroic music, and Andrew and his personality lol

This reply was: Helpful Inspiring

Posted 10/26/2011 10:14:46 PM REPORT ABUSE camerakid said:

Rating:

Just made this bread today. I doubled the recipe so we could have a loaf at home, & I could give a loaf to a family my husband knows. It turned out fine, though I had to increase the baking time at least 30 min. My husband told me his friends have already enjoyed the pumpkin bread..the dad had 3 pieces right away! We've also enjoyed some. A moist bread, with a great combination of pumpkin, pecans & cranberries. Will be making this again!

This reply was: Helpful Inspiring