Reviews & Comments

Pumpkin-Cranberry Pecan Bread with Tipsy Whipped Cream

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pumpkin-Cranberry Pecan Bread with Tipsy Whipped Cream

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Charlene Chambers from Ormond Beach, FL

Prep: 15 MinTotal: 3 Hr 10 Min

1 - 3 of 3 Reviews

Posted 10/18/2012 9:50:11 AM REPORT ABUSE klgr said:

Rating:

Most wonderful fall pumpkin bread!! I made this recipe into muffins. (The recipe for this bread is slightly different than the one for Pumpkin Cranberry Muffins. This bread recipe has brown sugar and more seasonings.) I was able to get 24 muffins and cooked them at 325 degrees for about 25 or 27 minutes. I think the muffin portion helped us control ourselves when eating them. They are DELICIOUS warm with a little butter.

This reply was: Helpful Inspiring

Posted 9/28/2012 9:04:16 PM REPORT ABUSE

Rating:

This season has so many usuaunl contestants. Salvatore with his 21-years-in-the-US Italian accent , Mikey and his waxed hair, Siobhan and her gollium look-a-like, Scott and his heroic music, and Andrew and his personality lol

This reply was: Helpful Inspiring

Posted 10/26/2011 10:14:46 PM REPORT ABUSE camerakid said:

Rating:

Just made this bread today. I doubled the recipe so we could have a loaf at home, & I could give a loaf to a family my husband knows. It turned out fine, though I had to increase the baking time at least 30 min. My husband told me his friends have already enjoyed the pumpkin bread..the dad had 3 pieces right away! We've also enjoyed some. A moist bread, with a great combination of pumpkin, pecans & cranberries. Will be making this again!

This reply was: Helpful Inspiring