Brighten breakfast—or mid-afternoon, for that matter—with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add delicious warmth and depth.
SAVE ON THIS RECIPE!
Try these muffins with dried cherries instead of cranberries.
Take care not to overmix the batter. Overmixing can result in tough muffins with peaked tops and tunnels inside.
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