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Pumpkin Cookie Dip
container (6 oz) Yoplait® Light pumpkin pie yogurt
oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
to 3 tablespoons packed brown sugar
teaspoons pumpkin pie spice
In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
Cover and refrigerate until ready to serve.
Make the day ahead and refrigerate.
Substitute agave syrup for the brown sugar.
No nutrition information available for this recipe.
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