Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.
container (6 oz) Yoplait® Light pumpkin pie yogurt
oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
to 3 tablespoons packed brown sugar
teaspoons pumpkin pie spice
In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
Cover and refrigerate until ready to serve.
Make the day ahead and refrigerate.
Substitute agave syrup for the brown sugar.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.