Pumpkin Cookie Dip

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make a cookie dip that tastes like pumpkin. The dip pairs nicely with Cheri’s Gingerbread Dippers.

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Prep Time 15 min
Total Time 15 min
Servings 24

Ingredients

1: container (6 oz) Yoplait® Light pumpkin pie yogurt

4: oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened

2: to 3 tablespoons packed brown sugar

2: teaspoons pumpkin pie spice

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