Pumpkin Cookie Dip

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make a cookie dip that tastes like pumpkin. The dip pairs nicely with Cheri’s Gingerbread Dippers.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24

container (6 oz) Yoplait® Light pumpkin pie yogurt
oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
to 3 tablespoons packed brown sugar
teaspoons pumpkin pie spice

  • 1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • 2 Cover and refrigerate until ready to serve.

Expert Tips

Make the day ahead and refrigerate.

Substitute agave syrup for the brown sugar.