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Pumpkin Cookie Dip

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make a cookie dip that tastes like pumpkin. The dip pairs nicely with Cheri’s Gingerbread Dippers.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24

Ingredients

1
container (6 oz) Yoplait® Light pumpkin pie yogurt
4
oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2
to 3 tablespoons packed brown sugar
2
teaspoons pumpkin pie spice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • 2 Cover and refrigerate until ready to serve.

EXPERT TIPS

Expert Tips

Make the day ahead and refrigerate.

Substitute agave syrup for the brown sugar.

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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