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Pumpkin Cookie Dip

 1 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24
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Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.

Cheri Liefeld Recipe by Cheri Liefeld
November 13, 2012

Ingredients

1
container (6 oz) Yoplait® Light pumpkin pie yogurt
4
oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2
to 3 tablespoons packed brown sugar
2
teaspoons pumpkin pie spice

Directions

  • 1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • 2 Cover and refrigerate until ready to serve.

Expert Tips

Make the day ahead and refrigerate.

Substitute agave syrup for the brown sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
24.5
% Daily Value
Total Fat
1.9g
3%
Saturated Fat
1.1g
5%
Cholesterol
6.1mg
2%
Sodium
20.8mg
1%
Total Carbohydrate
1.5g
0%
Dietary Fiber
0.0g
0%
Sugars
1.4g
Protein
0.5g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
1.50%
2%
Iron
0.30%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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