Pumpkin Cookie Bars

Pumpkin Cookie Bars

These pumpkin cookie bars topped with Betty Crocker® cream cheese frosting are the perfect dessert to add to your Halloween celebrations.

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

24

servings

1
cup butter, softened
1
cup sugar
1/2
teaspoon vanilla
3/4
cup canned pumpkin (not pumpkin pie mix)
2
cups Gold Medal® all-purpose flour
1/2
teaspoon pumpkin pie spice
1
cup miniature semisweet chocolate chips
1/2
cup Betty Crocker® Whipped cream cheese frosting (from 12-oz container)
  1. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  2. In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until fluffy. Add pumpkin, flour and pumpkin pie spice; beat until blended. Stir in chocolate chips. Press dough in pan with greased hands.
  3. Bake 18 to 20 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
  4. In small microwavable bowl, microwave frosting uncovered on High 15 to 30 seconds, stirring once, until melted and smooth. With fork, drizzle frosting over bars. Let stand until set, about 10 minutes. Cut into 6 rows by 4 rows.
Makes 24 servings (1 bar)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • Total Fat 11g
      • (Saturated Fat 6g,),
    • Sodium 75mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.