Pumpkin Chocolate Chunk Cookies

Pumpkin Chocolate Chunk Cookies

Treat your guests to these homemade pumpkin and chocolate cookies that are made using Betty Crocker® sugar cookie mix - a perfect dessert.

Prep Time

25

Minutes

Total Time

1:00

Hr:Mins

Makes

30

servings

1
pouch Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1/2
cup pumpkin butter
1
tablespoon pumpkin pie spice
2
teaspoons water
1/8
teaspoon ground red pepper (cayenne)
1
egg, slightly beaten
1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
  1. In large bowl, mix all ingredients except chocolate chunks until soft dough forms. Stir in chocolate chunks. Refrigerate 30 minutes.
  2. Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  3. Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes before serving.
Makes 30 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • Total Fat 8g
      • (Saturated Fat 4g,),
    • Sodium 80mg;
    • Total Carbohydrate 23g
      • (Dietary Fiber 1g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.