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Pumpkin Chocolate Chip Scones

 3 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
  • Save
    396
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Ready in only 35 minutes, these pumpkin chocolate chip scones top the flavors of fall with a cidery glaze.

Cheri Liefeld Recipe by Cheri Liefeld
September 30, 2012

Ingredients

Scones

1/3
cup butter, softened
1/2
cup granulated sugar
2 1/2
cups Original Bisquick™ mix
1
teaspoon pumpkin pie spice
1
cup canned pumpkin (not pumpkin pie mix)
1/2
cup semisweet chocolate chips
2
tablespoons whipping cream, if desired
1
tablespoon granulated sugar, if desired

Glaze

1
cup powdered sugar
1
tablespoon apple cider

Directions

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  • 2 In large bowl, beat butter and 1/2 cup granulated sugar with electric mixer on low speed, or mix with spoon. Add Bisquick mix, pumpkin pie spice and pumpkin; beat until combined. Stir in chocolate chips.
  • 3 On surface sprinkled with Bisquick mix, shape dough into 1- to 1-1/2-inch-thick round. Cut into 8 wedges; place on cookie sheet. Brush with whipping cream; sprinkle evenly with 1 tablespoon granulated sugar.
  • 4 Bake 20 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 5 In small bowl, mix powdered sugar and apple cider until smooth. Using fork, drizzle glaze over scones. Serve warm.

Expert Tips

To reduce calories in this recipe, use Bisquick Heart Smart® mix.

Like raisins? Add those instead of chocolate chips, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
253.8
% Daily Value
Total Fat
12.1g
19%
Saturated Fat
7.5g
38%
Cholesterol
24.5mg
8%
Sodium
5.6mg
0%
Total Carbohydrate
38.6g
13%
Dietary Fiber
1.6g
6%
Sugars
35.6g
Protein
1.0g
% Daily Value*:
Vitamin C
2.30%
2%
Calcium
1.80%
2%
Iron
4.60%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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