Pumpkin Chocolate Chip Scones

Ready in only 35 minutes, these pumpkin chocolate chip scones top the flavors of fall with a cidery glaze.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

Scones

1/3
cup butter, softened
1/2
cup granulated sugar
2 1/2
cups Original Bisquick™ mix
1
teaspoon pumpkin pie spice
1
cup canned pumpkin (not pumpkin pie mix)
1/2
cup semisweet chocolate chips
2
tablespoons whipping cream, if desired
1
tablespoon granulated sugar, if desired

Glaze

1
cup powdered sugar
1
tablespoon apple cider

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  • 2 In large bowl, beat butter and 1/2 cup granulated sugar with electric mixer on low speed, or mix with spoon. Add Bisquick mix, pumpkin pie spice and pumpkin; beat until combined. Stir in chocolate chips.
  • 3 On surface sprinkled with Bisquick mix, shape dough into 1- to 1-1/2-inch-thick round. Cut into 8 wedges; place on cookie sheet. Brush with whipping cream; sprinkle evenly with 1 tablespoon granulated sugar.
  • 4 Bake 20 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 5 In small bowl, mix powdered sugar and apple cider until smooth. Using fork, drizzle glaze over scones. Serve warm.

Expert Tips

To reduce calories in this recipe, use Bisquick Heart Smart® mix.

Like raisins? Add those instead of chocolate chips, if desired.