Pumpkin Chocolate Chip Scones

Ready in only 35 minutes, these pumpkin chocolate chip scones top the flavors of fall with a cidery glaze.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8


cup butter, softened
cup granulated sugar
2 1/2
cups Original Bisquick™ mix
teaspoon pumpkin pie spice
cup canned pumpkin (not pumpkin pie mix)
cup semisweet chocolate chips
tablespoons whipping cream, if desired
tablespoon granulated sugar, if desired


cup powdered sugar
tablespoon apple cider

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  • 2 In large bowl, beat butter and 1/2 cup granulated sugar with electric mixer on low speed, or mix with spoon. Add Bisquick mix, pumpkin pie spice and pumpkin; beat until combined. Stir in chocolate chips.
  • 3 On surface sprinkled with Bisquick mix, shape dough into 1- to 1-1/2-inch-thick round. Cut into 8 wedges; place on cookie sheet. Brush with whipping cream; sprinkle evenly with 1 tablespoon granulated sugar.
  • 4 Bake 20 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 5 In small bowl, mix powdered sugar and apple cider until smooth. Using fork, drizzle glaze over scones. Serve warm.

Expert Tips

To reduce calories in this recipe, use Bisquick Heart Smart® mix.

Like raisins? Add those instead of chocolate chips, if desired.