Reviews & Comments

These are close to the recipe my friend made before she was told she was allergic to gluten. they are cake like but the originals are too. I used 1/2 tsp pumpkin pie spice and 1 1/2 C milk chocolate chips. they are WAY better than the ones I spent $30.00 on!!! I also wish Betty Crocker would come out with a sugar cookie mix!!!

These are great cookies, I substitute pecans or walnuts for the raisins. I have also used dried cherries or cranberries equaly well. I would also like to see a generic cookie mix where we could add additional ingredients to make it what we want, such as the snickerdoodles as suggested in a previous review. I would also like to say that Amazon.com sells these mixes and the gluten free bisquick mix along with the GF cereals, you can put them on an automatic ordering process with up to 6 months inbetween shipments and the shipping is then free, or if you order $25.00 or more the shipping is also free. It is a great service and shipped right to your door and you do not have to worry about finding them in a local store.

Our family LOVES these. The perfect easy Fall time treat. They are just as moist and cake-y as the regular kind. Gluten free baking always needs longer bake time than regular recipes. I baked mine for 14 min at high altitude. The after-taste of most gluten-free recipes is from the starchy flour. Recipes made with bean flour don't have that problem, but I love the Gluten Free mixes that make this fast and convenient to make with the kids and when we want an easy treat. I will try sifting the mix and using Butterscotch chips (Hershey brand is Gluten Free)! Thank you Better Crocker for giving us an old favorite we an eat!

I made these for my family..They were FANTASTIC! I have never had something so tasty. I loved everything about them. I made a glaze using powdered sugar and soy milk. It made them even tastier! Put it this way..They didn't last more than 2 days in my house! KUDOS BC!

These cookies are delicious & quite addictive. I run the mix through a sifter to sift the choco chips out, and add chopped dates instead of raisins. I also use a pumpkin pie spice instead of straight cinnamon. Mine come out like cakey cookie, which I really like. My next batch I am going to try as bar cookies. I would really like to see BC offer a plain cookie mix that can be used as a base for almost unlimited cookie recipes (like a snickerdoodle, or GF oatmeal). In the meantime, sifting out the choco chips works great.