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Pumpkin Chocolate Chip Bread

Enjoy this wonderful homemade pumpkin and chocolate bread made with Gold Medal® all-purpose flour.

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( 22 Ratings)

22 Ratings

5 Stars 55%

4 Stars 27%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 18 )

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Prep Time 25 min
Total Time 4 hr 10 min
Servings 16

Ingredients

Bread

1/2: cup butter, softened

1: cup granulated sugar

2: eggs

1: cup canned pumpkin (not pumpkin pie mix)

2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon ground cinnamon

1: teaspoon pumpkin pie spice

1/2: cup miniature semisweet chocolate chips

1/4: cup chopped walnuts

Glaze

1/2: cup powdered sugar

2: to 3 teaspoons milk or whipping cream

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Directions

1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
2 In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
4 In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf. Let glaze set up before slicing, about 30 minutes.

EXPERT TIPS

Expert Tips

For a different flavor, try sweetened dried cranberries instead of chocolate chips.

Instead of the glaze, sprinkle some brown sugar and additional chopped walnuts on top of the bread before baking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 130mg; 130%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 20g 20% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 11/13/2012 12:07:44 PM REPORT ABUSE azjoyjoy said:

Rating:

WOW!!! Really, really good. Easy, moist, not overly sweet, and well worth the time.

This reply was: Helpful Inspiring

Posted 11/3/2012 5:10:35 PM REPORT ABUSE ohio-mom said:

Rating:

will bake this Pumpkin Bread for my husband.

This reply was: Helpful Inspiring

Posted 10/24/2012 1:57:00 PM REPORT ABUSE Idaho_Mama said:

Rating:

Made this for the kiddies and they loved it. I added double the chocolate chips which didn't work out as planned. It made it too sweet. Follow the recipe as followed and it is a winner!

This reply was: Helpful Inspiring